Crash Hot Potatoes
12 whole New
Potatoes (or Other Small Round Potatoes)
3 Tablespoons Olive
Oil
Kosher Salt To Taste
Black Pepper To Taste
Rosemary (or Other Herbs Of Choice) To Taste - optional
Cheese - optional (my favorite is Bleu Cheese)
Bring a pot of salted
water to a boil. Add in as many potatoes as you wish to make and cook them until
they are fork-tender.
On a sheet pan,
generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving
plenty of room between each potato.
With a potato masher,
gently press down each potato until it slightly mashes, rotate the potato masher
90 degrees and mash again. Brush the tops of each crushed potato generously
with more olive oil.
Sprinkle potatoes
with kosher salt, fresh ground black pepper and fresh chopped rosemary (or
chives or thyme or whatever herb you have available.) and cheese.
Bake in a 450 degree
oven for 20-25 minutes until golden brown.