Throw into Crockpot:
3 chicken breasts
3 cloves garlic
½ bag frozen corn
½ jar salsa
1 can tomatoes
½ a pkg taco seasoning
1 can cream of chicken soup
Random spices: celery salt, seasoning salt, and chili powder
1 can chopped green chili peppers
Let cook overnight
Next day, sauté one onion in butter, add to soup. Take chicken out of soup and shred or chop, put back in.
Serve soup with tons of shredded cheddar cheese and crushed tortilla chips. Top with Cilantro or green onions if that floats your boat (it does mine).
Die and go to heaven only to find out they eat this on a daily basis up there.
The end
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